Ingredients: 100 kg green pepper, 4 kg salt, aniseed (octagonal) 0.25 kg. Method: Wash the green pepper, dry the surface moisture, and pour holes into the cylinder. Salt and gauze bag filled with ingredients such as boiling water for 3 to 5 minutes, after cooling out the gauze bag, the liquid poured into a bowl containing green peppers, stirred once a day, for 3 to 5 days. It is edible after 30 days.
Pain Relief Patch for neck shoulder, lower back and leg.
Pain Relief Patch For Neck Shoulder,Lower Back And Leg Pain Relief Patch,Pain Relief Pad,Pain Relief Plaster,Neck Pain Relief Patch,Back Pain Relief Pacth Shandong XiJieYiTong International Trade Co.,Ltd. , https://www.xjplaster.com
[Name] Medical Cold Patch
[Package Dimension] 10cm×12cm 2pieces/box
The pain relief patch is composed of three layers, namely, backing lining, middle gel and protective film. It is free from pharmacological, immunological or metabolic ingredients.
[Scope of Application] For cold physiotherapy, closed soft tissue only.
[Indications]
The patches give fast acting pain relief for strains, sprains, cramp, bruises, swollen areas or joint stiffness.
[How To Use a Patch]
Tear off the packaging bag and remove the patch. Remove the protective film and apply the patch on the skin. One piece, one time. The curing effect of each piece can last for 8-12 hours.
[Attention]
Do not apply the patch on the problematic skin, such as wounds, eczema, dermatitis,or in the eyes. People allergic to herbs and the pregnant are advised not to use the medication. If swelling or irritation occurs, please stop using and if any of these effects persist or worsen.notify your doctor or pharmacist promptly. Children using the patch must be supervised by adults.
[Storage Conditions]
Store below 30c in a dry place away from heat and direct sunlight.